Two-Minute Essential Oil-Infused Salad Dressings

Grocery store salad dressings are full of all sorts of questionable ingredients these days—not to mention excess fat, sugar, and sodium. Use these recipes to whip up your own and feel good knowing exactly what’s in them, plus enjoy incredible essential oil flavor. The best part? These homemade salad dressings will be ready in less time than it takes to heat up that frozen burrito.

Sweet and Tangy Balsamic Vinaigrette

Ingredients

Directions

Whisk all ingredients together until well combined.

Pairs well with fresh basil, Roma tomatoes, and mozzarella balls.

Simple Vinaigrette 

Ingredients

  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • ½ teaspoon ground mustard
  • 1 tablespoon grated onion
  • 2 drops Lemon Vitality essential oil
  • 4 tablespoons extra virgin olive oil

Directions

Whisk all ingredients together until well combined.

Pairs well with mixed green salad, chicken, Young Living Organic Dried Wolfberries, parmesan, and walnuts.

Ginger-Honey Soy Dressing 

Ingredients

Directions

Whisk all ingredients together until well combined.

Pairs well with Napa cabbage, chicken, green onions, mandarin oranges, peanuts, and sesame seeds.

What are your go-to tips and tricks for making vegetables taste delectable? Let us know in the comments section below!

PS – If you need help with getting your hands on the BEST essential oils and the ONLY ones I trust to use in my recipes and with my family – click here.

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